- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
- Energy 178.27 (Kcal)
- Carbohydrates 26.19 (g) of which sugars 2.52 (g)
- Proteins 10.88 (g)
- Fat 3.32 (g) of which saturated 0.48 (g)of which unsaturated 0.37 (g)
- Fibers 2.41 (g)
- Sodium 330.44 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can use either fresh or frozen shrimp or substitute them with prawns or langoustines
For a creamier dish, you can add a few tablespoons of fresh cream or 3.5 oz of creamy cheese like Philadelphia at the end
Also check out my Pasta with Zucchini and Shrimp
