- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For a 7.87-inch diameter mold
- Cooking methods: Oven
- Cuisine: Italian
- Energy 215.87 (Kcal)
- Carbohydrates 32.79 (g) of which sugars 19.77 (g)
- Proteins 3.72 (g)
- Fat 8.27 (g) of which saturated 4.40 (g)of which unsaturated 3.47 (g)
- Fibers 1.66 (g)
- Sodium 16.05 (mg)
Indicative values for a portion of 85 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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The Apple Cake stays soft and fluffy for 2-3 days in a container
If you prefer, you can replace the seed oil with 3.5 tablespoons of melted butter and the milk with 0.42 cups of plain yogurt or the same amount of plant-based milk
Also read the recipe for my Grandma’s Apple Cake
