- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 194.20 (Kcal)
- Carbohydrates 6.07 (g) of which sugars 2.07 (g)
- Proteins 12.42 (g)
- Fat 13.99 (g) of which saturated 1.89 (g)of which unsaturated 1.21 (g)
- Fibers 2.03 (g)
- Sodium 338.46 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If there are leftover Rolls, store them in the fridge in a container for 2 days, you just need to reheat them for a few minutes in the hot oven or microwave
You can vary the filling as you prefer
Also read the recipe for my Stuffed Eggplant Cutlets
