- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 69.21 (Kcal)
- Carbohydrates 6.97 (g) of which sugars 1.65 (g)
- Proteins 4.86 (g)
- Fat 2.81 (g) of which saturated 1.47 (g)of which unsaturated 1.23 (g)
- Fibers 1.50 (g)
- Sodium 190.10 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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If you prefer, you can replace the egg with 5 oz of ricotta
You can also fry the Zucchini Meatballs in hot seed oil or cook them in an air fryer
Also read the recipe for my Fried Potato Nuggets
