- Difficulty: Medium
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: For 6 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 184.18 (Kcal)
- Carbohydrates 22.53 (g) of which sugars 1.95 (g)
- Proteins 8.86 (g)
- Fat 6.89 (g) of which saturated 3.99 (g)of which unsaturated 2.27 (g)
- Fibers 0.92 (g)
- Sodium 185.92 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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You can freeze the Ravioli on a tray and when they harden, transfer them to food bags
You can add herbs to the ricotta filling or for a stronger flavor, substitute Parmesan with grated Pecorino cheese
Also read the recipe for my Crêpes
