Stuffed brioche recipe with spoon ingredients and no rising

stuffed brioche
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian

As mentioned earlier, you can use electric beaters and you can also choose not to fill the brioche; just pour all the batter directly into the mold and bake it. You can fill it as soon as it’s completely cool.

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In cucina con amore

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