- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: For 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 111.89 (Kcal)
- Carbohydrates 16.24 (g) of which sugars 0.63 (g)
- Proteins 3.10 (g)
- Fat 4.40 (g) of which saturated 1.17 (g)of which unsaturated 0.55 (g)
- Fibers 2.54 (g)
- Sodium 88.66 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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If you have leftover Potato Flatbread, store it in a container, or you can also freeze it.
If you prefer, you can replace the rosemary with other herbs, even mixed ones.
Also read the recipe for my Savory Potato Cake
