PUFF PASTRY CAKE WITH STRAWBERRIES AND CREAM

puff pastry cake with strawberries
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 20 Minutes
  • Portions: For 6 people
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer
207.05 Kcal
calories per serving
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  • Energy 207.05 (Kcal)
  • Carbohydrates 23.04 (g) of which sugars 11.44 (g)
  • Proteins 3.84 (g)
  • Fat 11.50 (g) of which saturated 2.72 (g)of which unsaturated 8.33 (g)
  • Fibers 0.82 (g)
  • Sodium 58.72 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Loredana’s Tips

Assemble the cake just before serving it, because with the cream the puff pastry tends to get moist, losing its flakiness, but it still remains delicious

For an even more indulgent dessert, you can replace the powdered sugar with melted dark chocolate, letting it drizzle over the strawberries

Also read the recipe for my Millefoglie with Cream

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lacucinadiloredana

My love for cooking told through my simple and quick recipes.

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