- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 25 Minutes
- Portions: For 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 223.61 (Kcal)
- Carbohydrates 38.36 (g) of which sugars 15.89 (g)
- Proteins 3.79 (g)
- Fat 7.35 (g) of which saturated 4.28 (g)of which unsaturated 3.04 (g)
- Fibers 3.55 (g)
- Sodium 15.15 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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You can prepare the Shortbread in advance and keep it in the fridge for 2 days, or you can also freeze it
The cookies keep well in a container for 2-3 days
Also, read the recipe for my Almond Shortbread
