- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 204.29 (Kcal)
- Carbohydrates 31.77 (g) of which sugars 18.19 (g)
- Proteins 4.54 (g)
- Fat 7.37 (g) of which saturated 4.36 (g)of which unsaturated 2.62 (g)
- Fibers 0.91 (g)
- Sodium 30.84 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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The Cake stays soft in a container for 2-3 days. Containing strawberries inside, it tends to get moist but still remains delicious
If you prefer, you can replace the butter with 3.5 tbsps of seed oil and the jar of plain yogurt with strawberry yogurt or with 6.75 tbsps of milk, even plant-based
also see the recipe for my Strawberry Pancakes perfect for a special breakfast
