- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: For an 8-inch diameter mold
- Cooking methods: Oven
- Cuisine: Italian
215.32 Kcal
calories per serving
- Energy 215.32 (Kcal)
- Carbohydrates 35.52 (g) of which sugars 21.57 (g)
- Proteins 3.77 (g)
- Fat 7.10 (g) of which saturated 4.31 (g)of which unsaturated 2.39 (g)
- Fibers 0.81 (g)
- Sodium 19.79 (mg)
Indicative values for a portion of 85 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
For this cake, you can use milk chocolate eggs or dark chocolate eggs, both plain and filled
This cake will stay soft for 3-4 days in a container
Also, check out the recipe for my Chocolate Chip Muffins
