- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: For a 7-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
141.41 Kcal
calories per serving
- Energy 141.41 (Kcal)
- Carbohydrates 21.24 (g) of which sugars 15.26 (g)
- Proteins 4.35 (g)
- Fat 4.88 (g) of which saturated 2.40 (g)of which unsaturated 1.23 (g)
- Fibers 0.00 (g)
- Sodium 36.60 (mg)
Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
The Cake stays soft in a container for 2-3 days, but I recommend storing it in the fridge as it contains ricotta
It is good to enjoy both warm and cold or at room temperature
Also read my Sacher Cake recipe
