- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: For a 8-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Energy 172.20 (Kcal)
- Carbohydrates 30.28 (g) of which sugars 15.93 (g)
- Proteins 3.98 (g)
- Fat 4.84 (g) of which saturated 1.21 (g)of which unsaturated 2.83 (g)
- Fibers 1.60 (g)
- Sodium 15.23 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
The Apple Cake stays soft and fluffy for 2-3 days in a container
If you prefer, you can replace the seed oil with 4 tbsps of melted butter and the milk with plant-based milk, orange juice, or a jar of plain yogurt
Also read the recipe for my Grandma’s Apple Cake
