Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: For 4 people
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Autumn, Winter

79.25 Kcal

calories per serving

Info Close

Energy 79.25 (Kcal)
Carbohydrates 5.12 (g) of which sugars 1.81 (g)
Proteins 5.39 (g)
Fat 4.81 (g) of which saturated 1.14 (g)of which unsaturated 1.43 (g)
Fibers 2.43 (g)
Sodium 323.05 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Loredana’s Tips

If there is leftover cabbage, store it in a container in the fridge for 2 days

You can use the same recipe substituting cabbage with savoy cabbage

Also read the recipe for Pasta with Cabbage and Potatoes

Follow me on my Facebook page by clicking HERE and you won’t miss any of my recipes. Go back to the HOME PAGE to read more recipes

Follow me also on FACEBOOK – INSTAGRAM – PINTEREST
and also follow my Video Recipes on YOUTUBE

Delicious Recipes

Pan-Fried Cabbage with Bacon

Loredana’s Tips

lacucinadiloredana