birthday cake
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 40 Minutes
  • Portions: For a 8-inch diameter mold
  • Cooking methods: Oven
  • Cuisine: Italian

Loredana’s Tips

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You can prepare the sponge cake in advance, even 2 days before, and store it in a container or wrapped in plastic wrap

The cream and chocolate cake keeps in the fridge for 2 days

Also read the recipe for my Milk Chocolate Cake

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lacucinadiloredana

My love for cooking told through my simple and quick recipes.

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