- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 299.20 (Kcal)
- Carbohydrates 25.18 (g) of which sugars 0.75 (g)
- Proteins 12.48 (g)
- Fat 16.38 (g) of which saturated 0.47 (g)of which unsaturated 0.34 (g)
- Fibers 2.22 (g)
- Sodium 923.91 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
You can use any pasta shape you prefer, adjusting the cooking times accordingly
If you prefer, you can also remove the casing from the sausage and crumble it more finely
Also read the recipe for my Pasta with Cauliflower
