Baked Orecchiette

baked orecchiette
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: For 4 people
  • Cooking methods: Oven
  • Cuisine: Italian

Loredana’s Tips

Loredana’s Tips

For a special presentation, you can cook the pasta in 4 individual baking dishes

For a tastier dish, you can add 3.5 oz of cooked ham

Also, check out my Lasagna with bechamel and ragù recipe

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lacucinadiloredana

My love for cooking told through my simple and quick recipes.

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