- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 2 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Loredana’s Tips
The zabaglione keeps in a container in the fridge for 2 days
For a more indulgent zabaglione, you can add 1/4 cup of chocolate chips to the zabaglione when it’s not too hot or 2 oz of dark chocolate in small pieces
Also read my recipe for Lemon Cream
