Pizza roll-ups can be prepared in a few minutes and are ready to enjoy in less than half an hour! Ideal for serving during appetizers or as a tasty savory snack. These pizza roll-ups are a great snack ready in no time, and you’ll make all your guests, both young and old, happy. But enough talk, hurry to the kitchen and try the recipe!
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 8 Pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Pizza Roll-Ups
- 1 roll puff pastry (rectangular)
- 5 tablespoons tomato sauce
- 3 tablespoons grated Parmesan
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried oregano
- 1 pinch fine salt
Preparation of the Pizza Roll-Ups
In a bowl, pour the tomato sauce, season with olive oil, salt, oregano, and grated Parmesan, and mix well with a spoon.
Unroll the puff pastry on the work surface, spread the seasoned tomato sauce on top and spread it well with a spoon, then roll it up starting from the short side to form a log.
Cut 8 rolls from the log, about 3/4 inch thick, and gently place them on a baking sheet with parchment paper. Preheat the oven to 430°F.
When the oven is hot, bake the pizza roll-ups for 20 minutes, then remove and let cool. Before serving, you can garnish with fresh grated Parmesan.
