- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
396.80 Kcal
calories per serving
- Energy 396.80 (Kcal)
- Carbohydrates 75.40 (g) of which sugars 2.23 (g)
- Proteins 14.45 (g)
- Fat 5.97 (g) of which saturated 0.94 (g)of which unsaturated 1.02 (g)
- Fibers 2.99 (g)
- Sodium 437.38 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can use another pasta shape, adjusting the cooking times accordingly
Also check out my Pasta alla puttanesca recipe
