- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For a 8-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Energy 165.47 (Kcal)
- Carbohydrates 26.54 (g) of which sugars 13.72 (g)
- Proteins 3.08 (g)
- Fat 6.26 (g) of which saturated 3.51 (g)of which unsaturated 0.51 (g)
- Fibers 0.29 (g)
- Sodium 19.46 (mg)
Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
The Cake stays soft and fluffy in a container for 2-3 days
If you prefer, you can replace the potato starch with the same amount of all-purpose flour and the lemon zest with the grated zest of an orange or a packet of vanilla powder
Also, read the recipe for my Dark Chocolate Ring Cake
