- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 408.80 (Kcal)
- Carbohydrates 27.61 (g) of which sugars 4.22 (g)
- Proteins 9.19 (g)
- Fat 29.30 (g) of which saturated 7.75 (g)of which unsaturated 17.36 (g)
- Fibers 1.39 (g)
- Sodium 527.40 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
You can also add 3.5 ounces of cooked ham to the filling
If you have a piece of Savory Pie leftover, store it in the fridge in a container for 2 days or you can freeze it. Just heat it for a few minutes in the hot oven or simply in the microwave
Also check out my recipe for Soft Swirls with Ham and Mozzarella
