- Difficulty: Easy
- Cost: Cheap
- Preparation time: 25 Minutes
- Portions: For an 8-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Energy 184.69 (Kcal)
- Carbohydrates 33.83 (g) of which sugars 19.28 (g)
- Proteins 3.51 (g)
- Fat 4.81 (g) of which saturated 0.92 (g)of which unsaturated 3.52 (g)
- Fibers 2.29 (g)
- Sodium 10.08 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
This cake stays soft and moist in a container for 3-4 days
If you prefer, you can replace the seed oil with 3 1/2 tablespoons of melted butter and you can replace the milk with 1/3 cup of plain or vanilla yogurt
Also check out my Quick Apple Cakes recipe, ready in just a few minutes
