- Difficulty: Medium
- Cost: Medium
- Rest time: 5 Hours
- Preparation time: 30 Minutes
- Portions: For 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Energy 234.87 (Kcal)
- Carbohydrates 37.56 (g) of which sugars 6.57 (g)
- Proteins 6.57 (g)
- Fat 7.41 (g) of which saturated 4.46 (g)of which unsaturated 2.60 (g)
- Fibers 2.47 (g)
- Sodium 2.72 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
The Brioche Bread stays soft in a container or a food bag for 2-3 days, and you can also freeze it in slices. Just warm it up for a few minutes in a hot oven or microwave to make it soft and fragrant as if just made.
For a more indulgent dessert, you can add 1 oz of walnut pieces to the dough.
Also, check out the recipe for my Baked Chocolate Donuts
