- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 251.95 (Kcal)
- Carbohydrates 6.44 (g) of which sugars 1.15 (g)
- Proteins 15.53 (g)
- Fat 18.67 (g) of which saturated 4.28 (g)of which unsaturated 13.93 (g)
- Fibers 0.94 (g)
- Sodium 307.41 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips from Loredana
If there are leftover Golden Fried Anchovies, store them in the fridge in a container for one day. You just need to reheat them for a few minutes in the oven or microwave to make them crispy and fragrant as if freshly made.
Also read the recipe for my Anchovy Meatballs
