BAKED QUINCES the best recipe to prepare them

baked quinces
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: For 4 people
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter
101.06 Kcal
calories per serving
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  • Energy 101.06 (Kcal)
  • Carbohydrates 22.07 (g) of which sugars 10.04 (g)
  • Proteins 0.37 (g)
  • Fat 2.17 (g) of which saturated 1.37 (g)of which unsaturated 0.81 (g)
  • Fibers 1.75 (g)
  • Sodium 3.28 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Loredana’s Tips

The Baked Quinces are excellent to enjoy whether hot, warm, or cold

If there are leftovers, store them in a container for 2 days

Also read the recipe for my Grandma’s Apple Cake

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lacucinadiloredana

My love for cooking told through my simple and quick recipes.

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