- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 437.27 (Kcal)
- Carbohydrates 32.35 (g) of which sugars 2.72 (g)
- Proteins 26.37 (g)
- Fat 23.06 (g) of which saturated 9.63 (g)of which unsaturated 5.51 (g)
- Fibers 1.08 (g)
- Sodium 503.92 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you have leftover conchiglioni, store them in a container in the fridge for 2 days or you can also freeze them. You just need to heat them for a few minutes in the hot oven to make them like freshly made.
You can change the filling according to your taste and imagination.
Also read the recipe for my Lasagna with pumpkin and sausage, very creamy and exquisite.
