- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For a 8-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 194.05 (Kcal)
- Carbohydrates 25.48 (g) of which sugars 14.60 (g)
- Proteins 4.36 (g)
- Fat 9.49 (g) of which saturated 1.25 (g)of which unsaturated 7.25 (g)
- Fibers 2.72 (g)
- Sodium 13.34 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can prepare sliced almonds at home. Dip the almonds in boiling water, drain them after about 1 minute. Let them cool slightly and then peel them. Cut them carefully with a knife when they are still slightly moist and softer
The Pumpkin Cake stays soft and fluffy in a container for 2-3 days
Also, check out the recipe for my Very Soft Amaretti
