- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 103.37 (Kcal)
- Carbohydrates 24.18 (g) of which sugars 12.51 (g)
- Proteins 0.31 (g)
- Fat 0.08 (g) of which saturated 0.01 (g)of which unsaturated 0.07 (g)
- Fibers 1.56 (g)
- Sodium 3.73 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you have leftover apples, store them for 2 days in a container in the fridge
You can add some raisins to the pan with the apples
Also read the recipe for my Pear and Cinnamon Jam
Also read the recipe for my Pear and Cinnamon Jam
