BREAD MINI PIZZAS in Air Fryer, oven, or pan, flattened, soft, and quick, ready in a few minutes, great to fill or season with oil and salt, perfect for lunch or dinner.
The versatility of bread mini pizzas makes them suitable for any occasion, great to accompany a second dish or side, like bread, or to fill and season like mini pizzas.
These bread mini pizzas are very handy when you run out of bread or want a tasty snack or quick dinner with little, with some tomato sauce, oil, oregano, and cheese you will have a solution that the whole family will enjoy.
Follow me in the kitchen today with the 5-minute bread mini pizzas in air fryer.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 0.5 cup water
- 2 tbsps extra virgin olive oil
- 1 tsp instant yeast for savory preparations
- Half tsp salt
Steps
Pour the flour into a bowl, add the yeast, mix, the salt, water, and oil.
Work the ingredients well until you get a smooth dough, you can use a food processor if you prefer.
Divide it into 6-7 pieces or as you prefer, roll them out, and place them in the air fryer, brush with oil and cook at 356°F for about 10 minutes turning them.
Or cook in a pan with the lid closed always turning them and on low flame or in the oven at 356°F for about 15 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
BREAD MINI PIZZAS in Air Fryer
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FAQ (Questions and Answers) BREAD MINI PIZZAS in Air Fryer
Can I prepare the bread mini pizzas in advance?
Absolutely! If you prepare them a few days in advance, I recommend freezing them after cooking, this way they will stay softer.
How can I season them?
You can season them in many simple ways, with oil and salt, oregano, rosemary, or add vegetables to the dough like zucchini, spinach, peppers.
