Piadina baskets, the easy, quick, and tasty appetizer. A lovely idea to add to your Sunday lunch menu. If you’re looking for more appetizers, I recommend the salami baskets and the trio of puff pastries or take a look at the collection of 40 puff pastry recipes, you’ll surely find many recipes to suit your taste. Piadina baskets are an original idea perfect for impressing your guests; if I’ve convinced you, try them soon and let me know! And don’t forget to follow me on my social pages Facebook and Instagram to keep up with my latest updates.
Other recipes selected for you with piadina:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons, Easter
- Energy 144.92 (Kcal)
- Carbohydrates 1.36 (g) of which sugars 0.12 (g)
- Proteins 13.11 (g)
- Fat 9.68 (g) of which saturated 4.92 (g)of which unsaturated 4.45 (g)
- Fibers 0.20 (g)
- Sodium 349.95 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for 6 baskets
- 1 piadina (rollable)
- 5 eggs
- 1 pinch salt
- 3.5 oz cooked ham
- 3 oz mozzarella
- to taste oregano
How to make piadina baskets
Take a piadina and roll it
Then place it on top of silicone muffin molds and cut to size with scissors. (In some molds, I placed a base with the piadina, but it’s not essential).
Beat the eggs with milk and a pinch of salt, then pour into each mold where you have placed the piadina.
Add the diced cooked ham, grated cheese, and oregano. Bake at 356°F for about 12 minutes.
Storage and Tips for Piadina Baskets
They can be stored in the refrigerator in an airtight container until the next day. For a lighter version, you can use whole wheat piadinas or those without lard.
