MIMOSA CUP with DIPLOMATICA, an easy and quick spoon dessert, creamy, recipe with cookies and without sponge cake, ready in 10 minutes and no oven.
The mimosa cup with diplomatica is a real delight, perfect for Women’s Day if you are looking for an individual and spoon dessert to prepare in a short time, creamy and tasty.
The recipe for the mimosa cup with diplomatica is very simple, you prepare the custard and then mix it with whipped cream or mascarpone, and once ready it is arranged in cups, usually sponge cake is used but to save time I used cookies.
Follow me in the kitchen today there’s the mimosa cup with diplomatica.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Women's Day
Ingredients
- 4.5 oz custard
- 1/2 cup whipping cream
- 6 ladyfingers
- Strega liqueur
Steps
Prepare the custard according to this recipe and let it cool.
Whip the cream and mix it with the custard, blend well.
Soak the cookies with a mixture of liqueur and water and layer them in cups alternating with the cream.
Decorate with the cookies and store in the fridge until serving.
Bon appétit
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MIMOSA CUP with DIPLOMATICA
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FAQ (Questions and Answers) MIMOSA CUP with DIPLOMATICA
Can I prepare the mimosa cup with diplomatica in advance?
Of course! You can prepare them a few days in advance and keep them in the fridge.
How can I modify the recipe?
You can vary with chocolate cream or Nutella or pistachio paste or as you prefer.
Can I use a ready-made sponge cake?
Of course! If you don’t want to use cookies, you can always buy a sponge cake.
