NAPOLETAN PIZZA BITES stuffed with provolone and salami, easy to prepare, delicious recipe, perfect appetizers for parties and buffets.
The Napolitan pizza bites are amazing, made with simple pizza dough and stuffed, left to rise and then cooked in the oven, air fryer, or you can fry them if you prefer.
The recipe for Napolitan pizza bites is very simple, using ingredients you usually have at home: flour, yeast, and water, and for the filling, salami and provolone, or whatever you prefer.
They are delicious, a pleasure to eat, loved by both kids and adults, and can also be prepared in advance and frozen.
Join me in the kitchen today for Napolitan pizza bites.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 12-15
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1 tsp fresh yeast
- 1/2 teaspoon salt
- 2 oz dry pork sausage
- 1.8 oz smoked provolone
Steps
Dissolve the yeast in the water.
Pour the flour into a bowl, add the yeast, mix, then add the salt and knead well.
Form a ball and let it rest for 2-3 hours.
After resting, take the dough and divide it into 12-15 pieces.
Cut the sausage and provolone into pieces.
Flatten each piece on the palm of your hand and fill with the stuffing, then close and let rest for 20 minutes.
Preheat the oven to 350°F and bake for about 15 minutes or in an air fryer at 347°F for 12 minutes, turning them.
Bon appétit
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NAPOLETAN PIZZA BITES stuffed
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FAQ (Frequently Asked Questions) NAPOLETAN PIZZA BITES stuffed
Can I make the Napolitan pizza bites with ready-made dough?
Absolutely! If you’re short on time, use pre-made pizza dough.
