ROLLED TART with TIRAMISU, a breakfast dessert perfect after lunch, made in a short time with a shortcrust pastry base and a simple mascarpone cream.
The rolled tart with tiramisu is an easy and quick dessert to prepare, great to serve with a cup of coffee or to enjoy in milk, it is prepared in a short time and is delicious.
The recipe of rolled tart with tiramisu is very simple, you prepare the shortcrust pastry, roll it out and fill it with the egg-free coffee cream, I used instant coffee for quickness and it’s really delicious.
Follow me in the kitchen today there is the rolled tart with tiramisu.
- Cuisine: Italian
Ingredients
- 1 1/2 cups all-purpose flour
- 1 egg
- 6 tbsp butter
- 1/3 cup sugar
- 3/4 cup mascarpone
- 1/3 cup sugar
- 1 tbsp instant coffee
Steps
Prepare the shortcrust pastry, pour the flour into a bowl, add a pinch of salt, the egg, and the butter cut into pieces, work quickly and set aside.
Prepare the cream, pour the mascarpone into a bowl, add the sugar and instant coffee, mix well.
Roll out the pastry into a rectangle, fill with the cream, and roll up.
Place it on parchment paper and bake at 356°F for about 20-25 minutes or in an air fryer at 347°F for 15 minutes then turn and bake another 4 minutes.
Remove from oven, let cool, sprinkle with powdered sugar, and slice.
Bon appetit
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ROLLED TART with TIRAMISU
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FAQ (Frequently Asked Questions) ROLLED TART with TIRAMISU
Can I prepare the rolled tart with tiramisu in advance?
Certainly! It’s excellent the day after.
Can I add Nutella?
Yes, you can add Nutella.
How do I substitute mascarpone?
You can use ricotta or cream cheese or another spreadable cheese.
