If there’s a dish I love to make when I want something creamy without too much hassle, it’s this pasta with peppers and Philadelphia. It’s that recipe born from the idea of a quick meal without sacrificing the taste and enveloping texture I love.
The sweetness of the peppers pairs perfectly with the creaminess of the Philadelphia, creating a velvety sauce that irresistibly coats the pasta.

I like the idea of playing with the ingredients, maybe adding a pinch of paprika to give the dish some character or a bit of Parmesan for a more robust flavor. Every time I make it, I’m always surprised by its simplicity and deliciousness.
There’s no need for long preparations: just cook the peppers until soft, blend them with Philadelphia, and dress the pasta with this delicate cream. It’s the perfect dish for when I want a meal that is easy, quick, and enveloping in flavor. And if I have guests, I know it will win them over too!
For me, cooking means finding a balance between practicality and pleasure, and this creamy pasta with peppers perfectly embodies that concept.

It’s a recipe that I prepare without stress but with the certainty that every bite will be a delight.

If you also love simple yet tasty dishes, this pasta might become one of your favorites!

Check out other simple yet tasty first courses!