PUFF PASTRY BOATS with BACON and PEAS, easy and quick appetizer, delicious idea for parties to make in 10 minutes, perfect for Easter.
Delicious and very tasty, the puff pastry boats with bacon and peas are prepared in a short time and are ideal for a special dinner or lunch, perfect as an appetizer for Easter.
The recipe for the puff pastry boats with bacon and peas is very fast; I used pre-cooked peas, it took no time at all, they are ideal when you have little time available, and of course, you will need puff pastry as a base, peas, bacon, and provola cheese.
Once ready, you can cook them either in the oven or in an air fryer and they are perfect to impress your guests.
Join me in the kitchen today for puff pastry boats with bacon and peas.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6-9
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry
- 3.5 oz peas, canned, drained
- 2.8 oz bacon
- 2.8 oz provola cheese
- parmesan cheese
Steps
Cut the puff pastry into 9 rectangles or 6 if you prefer the boats as a main dish for dinner.
Press the side edges to join them together, then take the tips and turn them outward.
Fill with some of the peas, the provola cheese pieces, and bacon, then add more peas.
Place the boats next to each other, separating them with parchment paper.
Cook in the oven at 350°F for 15 minutes or in the air fryer at 340°F for about 12 minutes.
Remove from oven and sprinkle with parmesan cheese if you like.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
PUFF PASTRY BOATS with BACON and PEAS
New: subscribe to my whatsapp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
