QUICK AND EASY RUSTIC SAVORY PIES, tasty recipes perfect for dinner, great appetizer ready in 15 minutes, baked, pan-cooked, or air-fried.
If you’re looking for a quick and tasty idea for dinner or as an appetizer, here you’ll find a series of delicious rustic savory pies that you can prepare in 10-15 minutes either in the oven, on the stovetop, or with an air fryer.
Many delicious ideas for all tastes with simple ingredients, these rustic savory pies save your dinner, perfect also for picnics or to take to the beach, of course by modifying the recipes with seasonal vegetables.
Surely you’ve found yourself at dinner time with no ideas and little time; if you have a roll of puff pastry or a bit of flour with egg and instant yeast, cheeses, cured meats, or vegetables, it takes very little.
Follow me in the kitchen today for rustic savory pies.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- puff pastry
- flour
- eggs
- zucchini
- spinach
- ham
- provola cheese
Steps
QUICK AND EASY RUSTIC SAVORY PIES
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FAQ (Questions and Answers) QUICK AND EASY RUSTIC SAVORY PIES
How can I modify the rustic savory pies?
You can modify them in many ways, you can change the base, use shortcrust instead of puff pastry, or change the flours or fillings according to your tastes.
Can they be prepared in advance?
Of course! They can be prepared a few days in advance, stored in the fridge and reheated later, or they can be frozen.
Can I eliminate the cheeses?
Certainly! If you have lactose intolerance, you can eliminate it or substitute it with a specific one for your diet.
