SORRENTINA PIZZA for CARNIVAL, savory pie filled with dry sausage and cheese, easy and quick, a rustic dish perfect to make in a short time.
The sorrentina pizza for Carnival is a very simple and very tasty savory pie, it is prepared in a short time with simple ingredients and is a truly delicious rustic, everyone will surely like it.
The recipe for the sorrentina pizza for Carnival is very simple, traditionally you prepare a sort of shortcrust pastry with lard, or butter or oil if you prefer, filled with cheeses and dry sausage, Parmesan, pecorino, raisins, and pine nuts.
In short, it is a real rich and delicious savory pie, a typical dish of Campanian cuisine that is made in a short time and is usually prepared during the Carnival period.
Follow me in the kitchen today there’s the sorrentina pizza for Carnival.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1.75 cups all-purpose flour
- 3.5 tbsp lard (or butter)
- 6 tbsp water
- 1 pinch salt
- 1 pinch pepper
- 2 eggs
- 4.5 oz sausage (dry)
- 7 oz caciocavallo cheese
- 5.25 oz fiordilatte cheese
- 1 tbsp grated Parmesan cheese
- 1 tbsp pecorino cheese
- 0.35 oz pine nuts (optional)
- 0.7 oz raisins (optional)
- salt
- pepper
Steps
Prepare the base dough: pour the flour into a bowl, add the lard, salt, a pinch of pepper if you prefer, and the water.
Mix and work the ingredients well, move to the floured work surface, and knead the dough until smooth and homogeneous.
Divide the dough into two parts, roll one half out into a 4-9 inch baking dish.
Cut the sausage into pieces or crumble it, cut the cheeses and place them in a bowl, add the eggs, pecorino, Parmesan, salt, and pepper, and mix everything.
Pour everything into the baking dish and cover with the other dough, seal well, prick with a fork, then brush with oil and bake in the preheated oven at 356°F
Bake for 25 minutes or in an air fryer at 347°F for 15 minutes, then turn and cook the bottom for another 5 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
SORRENTINA PIZZA for CARNIVAL
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