PISTACHIO FRITTERS, easy and quick, Carnival sweets to make in a short time filled with pistachio cream, delicious fried sweets.
The pistachio fritters are easy and quick Carnival sweets that can be prepared in a few minutes and are really delicious. They are fried, like all Carnival sweets, but can also be baked or cooked in an air fryer.
The recipe to make pistachio fritters is very simple, all ingredients are poured into the bowl, the dough is prepared and divided into pieces to fill and then fry.
A true delight, they are eaten one after another with much pleasure.
Follow me in the kitchen today, there are pistachio fritters.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tbsp pistachio flour
- 1 tsp baking powder
- 1 pinch salt
- 2 tsp butter
- 2 tbsp sugar
- lemon zest
- pistachio paste
Steps
Pour the flour into a bowl, add the pistachio flour, baking powder, sugar, salt, and mix.
Add the lemon zest, butter, and finally the egg, mix well, and add a bit of milk to blend well.
The dough should not be firm but a bit sticky, if needed oil your hands.
Divide the dough into 8 pieces, form patties, flatten them, and then fill the center with pistachio cream.
Close them up, always helping with oiled hands if needed.
Heat the oil in a tall pan and cook the fritters for a few minutes.
Drain on kitchen paper and sprinkle with powdered sugar.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
PISTACHIO FRITTERS
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FAQ (Questions and Answers) PISTACHIO FRITTERS
Can I bake the pistachio fritters in the oven?
Sure! They are also great baked at 350°F for about 15 minutes.
Can I fill them differently?
Yes, you can fill them as you prefer, with custard, Nutella, or jam.
