POLENTA, BACON, AND PROVOLONE TART, easy and quick, a savory recipe to make in a few minutes with baking in the oven or air fryer, great for dinner.
Delicious polenta bacon and provolone tart, it is prepared in a few minutes and is perfect to serve for dinner as a main course or appetizer, very soft, cheesy, and delicious.
The recipe for the polenta bacon and provolone tart is very simple, cornmeal cooks in a few minutes, it is poured into the pan, stuffed, and cooked either in the oven or air fryer, as you prefer.
Follow me in the kitchen today there’s the polenta bacon and provolone tart.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 3/4 cups instant polenta
- 3 1/4 cups water
- 9 oz provolone cheese
- 5 1/3 oz sweet bacon
Steps
Heat the water in a saucepan, add the cornmeal, a pinch of salt, and stir until thickened and it comes away from the pan, it takes a few minutes.
Line a 9-inch baking pan with parchment paper and pour in the polenta, quickly spreading it to create a border of about 3/4 inch.
Fill with diced provolone and bacon, add a drizzle of oil, and bake.
Bake in a preheated oven at 355°F for about 15 minutes or in an air fryer at 340°F for 10 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
POLENTA, BACON, AND PROVOLONE TART
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
