TART with LIGHT CREAM, easy and quick, a dessert for breakfast or snack that can be made in a short time with milk-free custard.
This tart with light cream is delicious, can be prepared in a short time, and is perfect as a dessert for breakfast or to serve after lunch, enriched with red fruits it is a very simple dessert worth trying.
The tart with light cream recipe is very simple, a classic shortcrust pastry with butter or oil is prepared, the water-based custard is prepared and the soft shell is filled after baking.
Once ready, you can enrich it with fruit or chocolate, it is quick and delicious.
Follow me in the kitchen today there is the tart with light cream.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 7 tbsps butter
- 2/3 cup sugar
- 1 pinch salt
- mixed berries
- chopped pistachios
- 1 tsp baking powder for desserts
- 2 1/8 cups water
- 1/3 cup potato starch
- 1/4 cup sugar
- lemon zest
- 2 egg yolks
Steps
Prepare the cream, work the yolks in a saucepan with the sugar and starch, add the milk a little at a time while stirring with a hand whisk.
Move to the lit stove, add the lemon zest and continue to stir until it thickens, then pour it into a ceramic or glass container, cover with contact wrap and let it cool.
Pour the flour into a bowl, add the sugar, a pinch of salt, the baking powder, the cold butter in pieces and work well, of course, you can use a processor.
Place the pastry in a 9-9.5 inch pan or in a greased and floured smart mold, prick with a fork and bake in the oven at 350°F for about 20 minutes or in the fryer at 340°F for 15 minutes.
Remove from the oven, let cool and fill with cream, add the mixed berries and chopped pistachios, let cool well before serving.
Bon appétit
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TART with LIGHT CREAM
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FAQ (Questions and Answers) TART with LIGHT CREAM
Can I prepare the tart with light cream in advance?
Absolutely yes! It’s good to let it rest for a bit before serving.
What fruit can I use?
You can use kiwis, apples, or pears.
Can I use milk for the cream?
Of course, yes! If you prefer, you can use milk instead of water.
