QUICK PIZZA DOUGH, an extremely simple recipe to make by hand or with a food processor using simple ingredients, with or without instant yeast.
Very simple and perfect quick pizza dough, ready in 5 minutes either by hand or with a food processor, light and delicious for many other preparations to do in a short time and without waiting for it to rise.
The recipe for quick pizza dough is very simple, you put all the ingredients in the bowl and work them, great for those looking for something light and good that can be cooked as you prefer.
Follow me in the kitchen today there is quick pizza dough.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 4 tsps extra virgin olive oil
- 1 tsp instant yeast for savory preparations
- 1/2 tsp salt
Steps
Pour the flour into a bowl, add the yeast and salt, then mix and add the oil and water.
Knead well until you get a smooth dough.
If you prefer, you can eliminate the oil, the yeast is perfect for pizzas but you can remove it and use it for crunchy flatbreads.
Once rolled out and stuffed, the dough can be cooked in a pan, oven, or air fryer for about 15 minutes.
Bon appétit
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QUICK PIZZA DOUGH
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FAQ (Questions and Answers) QUICK PIZZA DOUGH
Can I prepare the quick pizza dough in advance?
Absolutely! Letting it rest is perfect.
Can I enrich it somehow?
Of course! You can add zucchini, pumpkin, basil, potatoes, either cooked or raw.
What can I make with this dough?
You can make mini pizzas, rolls, pinwheels, savory pies, everything you usually prepare with leavened dough but without the resting time.
