SAVORY SPINACH AND PROVOLA PIE in air fryer, easy and quick, a unique dish for dinner, perfect recipe as an appetizer with light pastry without butter.
The savory spinach and provola pie is simple to prepare, a really delicious dish, great for dinner or a packed lunch, also perfect as an appetizer and also very light with simple ingredients and no puff pastry.
The recipe for the savory spinach and provola pie is very fast, I made a simple dough with flour, water, and oil, rolled it out in the pan and filled it with sautéed spinach, provola, and eggs, then covered with another sheet and cooked in the air fryer.
Currently, my oven is out of order, so the air fryer has been a lifesaver for me, convenient for cooking practically everything.
Join me in the kitchen today for the savory spinach and provola pie in air fryer.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz spinach
- 1 egg
- 2.8 oz provola cheese
- 2 cups all-purpose flour
- 1/2 cup water
- 2 tbsps extra virgin olive oil
- 1 pinch salt
Steps
If the bottom is too light, remove it from the pan after 15 minutes and continue baking for another 10 minutes.
Wash the spinach and cook in a pan with a drizzle of oil, salt, and pepper with a closed lid for 5-7 minutes.
Pour the flour into a bowl, add a pinch of salt, the water, and the oil, knead well and divide the mixture into two parts.
Roll out the sheets with a rolling pin on a floured surface and place one half in a pan lined with parchment paper.
Fill with drained spinach, diced provola, and eggs beaten with a fork.
Cover with the other sheet, seal the edges, and make holes with a fork, brush with oil and cook in the air fryer at 340°F for 15 minutes, check and continue for another 10 minutes.
If there are no fillings leaking and you can, you can flip it and cook a few more minutes.
Bon appétit
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SAVORY SPINACH AND PROVOLA PIE in air fryer
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FAQ (Frequently Asked Questions) SAVORY SPINACH AND PROVOLA PIE in air fryer
Can I bake the savory spinach and provola pie in the oven?
Of course! You can bake it at 356°F for about 25-30 minutes.
How can I enrich it?
You can enrich it by adding cooked ham if you like.
Can I add ricotta cheese?
Sure! If you like, you can also add ricotta cheese.
