- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
347.50 Kcal
calories per serving
- Energy 347.50 (Kcal)
- Carbohydrates 7.11 (g) of which sugars 1.41 (g)
- Proteins 16.56 (g)
- Fat 28.21 (g) of which saturated 2.63 (g)of which unsaturated 1.48 (g)
- Fibers 0.87 (g)
- Sodium 1,136.84 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you have leftover Stuffed Cabbage, keep it in a container in the fridge for a day; you just need to heat it for a few minutes in the hot oven
Also read the recipe for my Baked Fennel Sticks
