FRIED STUFFED GNOCCHI with HAM and provolone, very delicious savory recipe, easy and fast, without lard, perfect idea for Carnival to make in a few minutes.
The fried stuffed gnocchi with ham and provolone are very tasty, an appetizer idea to make in no time, great for parties, they are prepared in a few minutes and are definitely a hit.
The recipe for fried stuffed gnocchi with ham and provolone is very simple, a dough similar to that of chiacchiere is prepared, rolled out, cut, stuffed, and cooked in a pan, a real delight.
Follow me in the kitchen today there are fried stuffed gnocchi with ham and provolone.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Frying, Air frying
- Cuisine: Italian
- Seasonality: Carnival, All seasons
Ingredients
- 1 cup all-purpose flour
- 3 1/3 tbsp sparkling water
- 2 tsp butter
- 1 pinch salt
- 2 slices cooked ham
- 1.7 oz provolone
Steps
Pour the flour into a bowl, add the salt, butter in pieces, and the sparkling water or water and a pinch of instant yeast.
Work the ingredients well and roll out the dough on a floured surface, make a rectangle, and cut it into a shape of about 2 3/4 inches.
Fill half of the squares with a piece of provolone and ham and close with the other half of the squares.
Seal the edges and cut with a fluted wheel.
Heat the oil in a deep pan and cook for a few minutes, turning them.
Drain on kitchen paper and serve.
Bon appétit
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FRIED STUFFED GNOCCHI with HAM and provolone
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FAQ (Questions and Answers) FRIED STUFFED GNOCCHI with HAM and provolone
Can I prepare the fried stuffed gnocchi in advance?
Certainly! You can prepare them in advance, but like all fried foods, they are best when freshly cooked.
Can they be cooked with an air fryer?
Yes, you can use the air fryer at 356°F for about 6 minutes, turning them.
