- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 188.54 (Kcal)
- Carbohydrates 14.28 (g) of which sugars 4.63 (g)
- Proteins 20.10 (g)
- Fat 5.33 (g) of which saturated 1.33 (g)of which unsaturated 0.06 (g)
- Fibers 2.08 (g)
- Sodium 1,394.68 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
You can prepare this Genovese ragù in advance and store it in a container for 2 days, or you can also freeze it
As a cut of meat, you can use top round, eye of round, or bottom round
Also read the recipe for my Stuffed meatloaf
