CARNIVAL DOUGHNUTS, simple, soft, fried, and sugar-coated, a tasty idea that both adults and kids enjoy, how to prepare delicious doughnuts for everyone.
The carnival doughnuts are a simple and delicious leavened dessert that usually everyone likes, they are fried as per carnival tradition, but can also be baked if you’re looking for something lighter.
The recipe for carnival doughnuts is very simple, the leavened dough can be made by hand or with a mixer using simple ingredients, flour, eggs, sugar, yeast, butter or oil, and flavorings. Once it has risen, it is divided into pieces, formed into doughnuts, and fried in hot oil, a real treat.
Follow me in the kitchen today there are Carnival doughnuts.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 4 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 7 tbsps butter
- 1 orange zest
- 1 tsp fresh yeast
- 1 pinch salt
Steps
Dissolve the yeast in the milk and set aside.
Pour the flour with the sugar, grated orange zest into a bowl, add an egg and mix, add the other egg, the butter in pieces, and the milk a little at a time.
Knead and finally add the salt.
Work it well, then form a ball and let it rest until doubled in size in a bowl covered with plastic wrap for about 3 hours.
Once risen, take the dough and divide it into 10 pieces, make rolls as thick as your pinky finger or thicker and close into a doughnut shape.
They are longer than classic doughnuts.
Let rest for 20 minutes, then fry in hot oil, turning them, for a few minutes.
Drain on kitchen paper and roll in granulated sugar.
Bon appétit
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CARNIVAL DOUGHNUTS
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