- Difficulty: Easy
- Preparation time: 15 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 176.73 (Kcal)
- Carbohydrates 20.46 (g) of which sugars 5.64 (g)
- Proteins 12.37 (g)
- Fat 5.41 (g) of which saturated 0.72 (g)of which unsaturated 0.18 (g)
- Fibers 2.05 (g)
- Sodium 336.40 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If there are leftover shrimp, store them in a container in the fridge for a day
If using frozen shrimp, let them thaw well first
To prepare this recipe, you can use shrimp, prawns, shrimp tails, either fresh or frozen
You can replace rosemary with other herbs or simply with parsley
Also read my recipe for Prawns in foil
