Puff Pastries with Cream and Apples

puff pastries with cream and apples
  • Difficulty: Very easy
  • Cost: Medium
  • Preparation time: 30 Minutes
  • Portions: For 12 Puff Pastries
  • Cooking methods: Oven
  • Cuisine: Italian

Loredana’s Tips

The Puff Pastry and Apple Treats can be stored in a container for 2 days. Simply reheat them for a few minutes in a hot oven to make them crispy as if freshly baked.

If you prefer, you can replace the cream with a tablespoon of apricot jam.

Also, read my recipe for Pancake Apple Cake

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lacucinadiloredana

My love for cooking told through my simple and quick recipes.

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