yogurt and coffee cream
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: For 4 people
  • Cuisine: Italian
370.53 Kcal
calories per serving
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  • Energy 370.53 (Kcal)
  • Carbohydrates 33.80 (g) of which sugars 21.36 (g)
  • Proteins 8.76 (g)
  • Fat 21.20 (g) of which saturated 4.21 (g)of which unsaturated 2.10 (g)
  • Fibers 7.91 (g)
  • Sodium 40.10 (mg)

Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Loredana’s Tips

If you prefer, you can replace Greek yogurt with plain or coffee yogurt

The Cream can be stored in the fridge for 2 days

Also read the recipe for Almond Tart with Milk Cream

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lacucinadiloredana

My love for cooking told through my simple and quick recipes.

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